There has been a short pause in blog posts for a variety of reasons. One of the main reasons for the length between posting was to cut back on my internet time. I’m still a heavy Internet user and separation anxiety is real, but my phone isn’t like a third arm extension any more. Cutting back gave me some experience in what was do-able with Internet expenses.
Other ways I’ve cut right back on household expenditure:
Using the library for books, magazines and such. I also find the cheapest books I can through the thrift stores and I very rarely have anything new on my bookshelves. The thrift stores are also my go to place for all craft material and home goods.
I rarely use the dryer and only on days where it has been raining consecutively making it difficult to hang out clothes to line dry. We do have an indoor hanging rack for clothes but towels and sheets need a larger space.
I’ve started to plant what I can to bring food in the kitchen. Now that it is going into early Autumn here, I don’t need to water as much but I do have to find a way to use less water. I’ve currently gone back to using a watering can and using house water that doesn’t have any food scraps in it to water the garden.
In the garden I plant vegetables to season and what I know will be eaten in the kitchen. I also tried planting out some very old seeds to see if they will sprout and have some varying success with those seeds. I plant flowers, both edible and ones for show. The bees need both and the garden needs the bees. I also make sure to have a good supply of herbs to make plain meals a little more tasty. Basil, Chives, Mint, Parsley, Sage, Thyme are all good herbs to have on hand.
When I am out and about I now bring a small lunch box and pack lunches anytime I cannot be home to have a meal. I avoid going to get take aways as much as I can. And I bring my own water.
I recycle everything I can. If I think I can find a use for it I try to do something with the item. In the craft room I make junk journals and I cut up old clothes for crafting with. I re-use old shopping bags and don’t buy shopping bags.
In the kitchen I use small cooking portions and eat leftovers the next day. This may mean making a second meal such as bubble and squeak.
There’s so much more I do to cut back to save the pennies. This all sounds similar to the way of living frugal during days of hard times in modern life. Even as modern as this sounds, many of the articles in the newspapers and women’s magazines of 1939 discuss similar saving ideas. While the internet savings obviously wasn’t a part of those times, all other suggestions to cut back and save with in the homefront are part of the time.
The 1939 timeline I am studying is carefree and without worries. It is late April, there’s articles for soups, autumn fruits, buying woollens, along with cold and flu remedies. But there’s a dark cloud hanging over the era with articles in the news of Germany’s advances and possible war. In 5 months time, war will be announced and the need to be ‘Frugal’ has a new urgency.
Living within your means is both frugal living and living vintage. Importantly, this way of living is a means to be prepared for hard times and it is a wise way to be.
I hope everyone is having a good day or evening where ever you are.