Friday, 6 November 2015

Easy peasy leftovers fritters


3 cups self-raising flour
2 1/2 cups milk
2 eggs, lightly whisked
Salt & freshly ground black pepper


Sift flour into a large bowl and make a well in the center. Whisk together the mil and eggs in a jug. Whisk to gradually stir in milk mixture into flour.

Chuck in what ever left overs you have: Veges, mash, meat, tomato, onions, ect.

Fry in shallow hot oil.
Really that easy.

Serve up with steamed veges or eat straight in the hand cold the next day.


Halve batter and make apple fritters. Or Potato scallops.

I hope everyone is having a good day or evening where ever you are.


  1. Hi Shiralee, this recipe looks so good. I have some self rising flour in my cupboard so I'm going to try it. Thanks for sharing this recipe. I hope you have a great weekend.

  2. Oh, we do these types of fritters tooWe affectionately call them our 'poverty-stricker' fritters