Warm Mediterranean Salad
Egg plant thick slices
Zucchini thinly sliced
Combine oil and garlic in small bowl. Season with salt and pepper. Brush vegetables with the oil mixture.
Roast hard vegetables in oven until golden. Toss in celery and capsicum/ soft vegetables towards the end of the cooking time and lightly roast them.
Serve warm with steamed kale or fresh rocket leaves.
We served ours up with roast lamb.
I hope everyone is having a good day or evening where ever you are.