Wednesday, 20 January 2016

Zucchini Slice



The other day Nanna Chel of going grey and slightly green brought us over some Zucchini's and Cucumbers from her garden. We are using up the Zucchinis.


Zucchini slice:



5 eggs
1 cup self raising flour, sifted
Zucchini’s grated
1 large onion finely chopped
1 cup grated cheddar cheese
¼ cup vegetable oil

Preheat oven to 170 Celsius. Grease and line a lamington pain.

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon cheese and oil and stir to combine. Pour into the prepared pan and back in oven for 30 minutes or until cooked through. 



I hope everyone is having a good day or evening where ever you are.

6 comments:

  1. I think the menfolk are tired of zucchini slice, Shiralee :-) I will have to use mine up in some other dishes when it cools down.

    ReplyDelete
    Replies
    1. Nanna Chel,
      The zucchini slice does seem to go a long way.
      -Shiralee.

      Delete
  2. Thank you for the recipe, how much bacon do you add please?? This looks great, have never tried it before. Love you site and your tutorials. Guida

    ReplyDelete
    Replies
    1. Guida,
      You'll need about a cupful of chopped cooked bacon.
      -Shiralee.

      Delete
  3. I love the lamp. I am currently searching for 2 matching pedestal kerosene lamps for our dining room table

    ReplyDelete
  4. Phil,
    I love the idea of kerosene lamps, they come in handy for blackouts.
    -Shiralee.

    ReplyDelete

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