The other day Nanna Chel of going grey and slightly green brought us over some Zucchini's and Cucumbers from her garden. We are using up the Zucchinis.
Zucchini slice:
5 eggs
1 cup self raising flour, sifted
Zucchini’s grated
1 large onion finely chopped
1 cup grated cheddar cheese
¼ cup vegetable oil
Preheat oven to 170 Celsius. Grease and line a lamington
pain.
Beat the eggs in a large bowl until combined. Add the flour
and beat until smooth, then add zucchini, onion, bacon cheese and oil and stir
to combine. Pour into the prepared pan and back in oven for 30 minutes or until
cooked through.
I hope everyone is having a good day or evening where ever you are.
I think the menfolk are tired of zucchini slice, Shiralee :-) I will have to use mine up in some other dishes when it cools down.
ReplyDeleteNanna Chel,
DeleteThe zucchini slice does seem to go a long way.
-Shiralee.
Thank you for the recipe, how much bacon do you add please?? This looks great, have never tried it before. Love you site and your tutorials. Guida
ReplyDeleteGuida,
DeleteYou'll need about a cupful of chopped cooked bacon.
-Shiralee.
I love the lamp. I am currently searching for 2 matching pedestal kerosene lamps for our dining room table
ReplyDeletePhil,
ReplyDeleteI love the idea of kerosene lamps, they come in handy for blackouts.
-Shiralee.