Fried Golden Chicken
Mix salt, pepper, and paprika in flour (I used about 1 teaspoons of paprika). Roll the chicken pieces in the flour.
Add 1/2 to 3/4 inch oil to a large heavy fry pan. Heat oil and place chicken pieces in hot oil ( oil needs to be smoking/sizzling - around 185 degrees c). Cover, and fry until golden turning once, 15 to 20 minutes. Drain on paper towels.
Serve hot with mash or cold with salad.
|Served with home grown salad mix and tomatoes|
Have a good day or evening where ever you are.