On Saturday I attended a demonstration for Basil Pesto. The
co-ordinator of the group: Simple Living, Margy, is organizing some very lovely
learning skills on simple living and each workshop and demonstration is to
learn a skill for those who are looking to live a simple way.
The demonstration for Saturday was to show how easy it is to
make Basil Pesto. Fresh organic basil was brought in and the aroma was
beautiful.
We were then given a recipe for the Basil Pesto as we
watched Margy and David show us make the Pesto. They used both a small food
processor and a bullet blender. Each processor gave a very distinctive finish to the Basil Pesto. The
food processor gave a grainy finish, while the bullet blender gave a very paste
like appearance.
To make you will need ¼ cup of pine nuts. 11/2 cups of fresh
basil leaves. 2 small garlic cloves halved. ½ cup shredded parmesan and about 7
tbs of olive oil.
Toast your pine nuts until lightly golden. Combine nuts,
basil, garlic, oil and parmesan in the bowl of a food processor and finely
chop. Serve into a small bowl.
After the recipe was made we dined on the finish product
with crackers and cheese.
When the demonstration was over we all had a cuppa and then
we had a look at was was available on the take home trade table. If you brought
in five items you could trade for five items. I brought in five items and went
home with a generous handful.
My trade, the rosemary and parsley and my take home trade. The popcorn was delicious.
One of the flowers I brought home and planted with dad’s
help. He knows about these types of plants. They don’t like full garden soil,
they like mulchy soil and dappled shade. This Bromeliad is planted with some
others from the same family.
It was a very nice time to be had for the day and I look forward to learning all I can from the group and their generosity.