Naturally fragrant botanical materials have been used since
before Egyptian times to perfume households. This use, with variations,
continues to the present day. The name we have given to this fragrant craft is
potpourri.
There are two methods of making potpourri, the moist and dry
methods. Of these, the dry method is the only one suitable for fragrant craft
work.
To make a potpourri, three things are needed – flowers, fragrance
and fixative. To be appealing and useful, a potpourri must look good and retain
a pleasant fragrance almost indefinitely.
The important thing to remember though is that both visual and fragrant
appeal are personal, what you like others may not.
Flowers give colour and form, not necessarily fragrance.
They must be fully dry. Quick drying directly in the sun accentuates colour but
minimises fragrance. A drying rack retains fragrance but minimises colour.
Select a range of flowers and proportion them in the mix so the variation of colour
and form is eye catching.
For economy in potpourri making, it is wise to select at
least one cheap bulky material as the base then add smaller amounts of other
more expensive ingredients. A very frugal way is to grow your own and harvest
the plants as you need them.
Fragrance is added to potpourri either by natural botanical
materials or by concentrated fragrant oil. Most commonly a blend is used. Fragrant and essential oils are more
versatile in creating attractive potpourri fragrances than just botanical
materials. To ensure the fragrances of a potpourri lasts a fixative is
essential. The two most commonly used are orris root, the dried fragrant root
of Iris Florentia and gum benzoin, a natural tree gum. A cornstarch substitute can be used but
powders cloud the colours of a potpourri and make it dusty.
All ingredients of potpourri may be finally mixed by placing
in a large bag and or air tight container for about six weeks and shaking it
every now and then. This allows proper blending of all fragrant components. It is said the
fragrance of a well made potpourri lasts up to 50 years.
Traditional uses of using potpourri:
Open bowls: Fill colourful open china bowls and leave in a
central location to fragrance room.
Pomanders: Mix with vegetable gum such as karaya or Arabic and
form into balls. Allow to harden and use as beads amongst clothing. Oranges are also used and cloves are pushed into oranges then the oranges are rolled in a mixed spice then left to dry.
Sachets: Make small bags from open lace or cotton material
and fill with potpourri. Decorate with ribbon and place in drawers.
Pillows: A larger variation of the sachet.
Rose bowl
8 cups rose petals
4cups rose or lemon verbena leaves
6 cups lavender
flowers
½ cup orris root glandules
½ cup gum benzion
2/3 cup coarse ground, mix spice
2 teaspoons rose fragrance oil
Method: Place rose petals, leaves and lavender in a plastic
bag. Place fixatives and spice in a mixing bowl, add fragrance and mix. Add to
plastic bag and shake. Place in air-tight container keep in a warm place and
shake occasionally for six weeks.