Oat Scone

Ingredients:

1/2 cup plain flour.                  

1/2 cup oats.          

1/3 cup sugar.         

1Tbsp baking powder.                   

1/2 tsp salt. 

1/3 cup melted butter, 1 egg, 1/3 cup milk.

 

Method:

 

Mix together ingredients.

 

Pat dough out to about 7 to 8 inch circle about 1/2 inch thick. Spread 1 Tbsp melted butter across the top. Cut halfway through the dough into triangle sections. When done cutting sprinkle with Cinnamon sugar topping 1 TBsp sugar and 1/4 tsp cinnamon.

 

 

Bake in a 200 (-250) degree preheated oven for 15 mins. (the oven needs to be hot)

 

Let cool then enjoy with favourite jam.